Wednesday, April 2, 2008

Im Craving for Mango Float!!

When i was back home me and sissy Dedz always make our favorite dessert. Of course Mango Float. Since ive been here i only had once last summer. I made it with Michelle. Since then i never had one. I remember when we went to Filipino store they have mangoes for sale so i might grab some later when hubby come home. I want to make one again cause i miss it.

Anyways here is the ingredients guys if you want to make too. I love it and im sure you will love it too!!!

1 cup thick cream
2/3 cup condensed milk
3 tbsp. melted butter
1 tsp. vanilla essence
1/2 cup mashed ripe mango
1 or 2 ripe mangoes, thinly sliced
Soda /graham crackers (or any biscuits of your choice)
Few slices of mango for garnish

1. Blend together cream, milk and butter until smooth. Add mashed mango and vanilla, mix well.
2. In a clear dish, arrange 1 layer of soda/graham crackers at the buttom. Add few slices of mango above the crackers, then pour few amount of cream mixture on it. Cover again with the crackers and repeat procedure until all the ingredients are done. Making the cream as the last layer.
3. Garnish with few slices of mango and crushed crakers.
4. Refrigerate for 1 hour.
5. Freeze for another one hour before serving. (optional)


Bill & Gina said...

Wow that looks good it is making me hungry now hehehehehe.